Coral Bleaching:
Coral bleaching occurs when coral becomes stressed and the algae that it
depends on for food and color dies out, leaving a white and bleached
skeleton of calcium carbonate. Coral bleaching can be caused by increased water
temperature or runoff of silt from the land, which covers the coral and
prevents photosynthesis. Aesthetically coral bleaching can cause a lack of
tourist, because coral reefs which do not have an abundance of color will not
attract visitors. Economically, coral bleaching can cause damage to homes and
property by lessening the buffer zone through the degradation of its structural
integrity, by allowing higher tides to cause erosion. Finally, ecologically,
coral bleaching disrupts the familiar food chain of aquatic ecosystems through
the loss of homes for various little fish such as fairy basslets, blue tangs,
shrimp, and angelfish which are food sources for larger consumers such as Coney
and Morey eels. Through the loss of coral, little fish begin to die, and as a result
secondary and higher-level consumers die due to a lack of food. Coral bleaching
can be treated by adding large amounts of hydrogen peroxide into the
surrounding waters and allowing for the tide to bring it in.

Coastal
development: Coastal development
degrades the natural resources and services that make coastal areas filled with
coral so enjoyable and ecologically and economically valuable. Coastal
development can cause economic damage, as it encourages erosion due to rising
sea levels. At least 30% of coral reefs are damaged from coastal development
and 40-60% of coral reefs are threatened. Construction projects, such as piers,
dikes, channels, and airstrips kill corals directly. Habitat degradation causes
a decrease in fish populations, as fish have fewer places to live and breed.
This has a domino effect which harms other species as well such as tertiary
consumers such as Gray reef sharks and even producers such as algae, phytoplankton
and zooplankton.
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